Changing Ocean Research Unit (CORU)

Species Distribution Models for Mesopelagic Mesozooplankton Community

This paper uses species distribution models to investigate the global distribution of mesopelagic mesozooplankton.

Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries

This Paper examines the impact of climate change on seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries.

William Cheung wins A.G. Huntsman Award

The A.G. Huntsman Foundation is pleased to announce that the 2024 A.G. Huntsman Medal will be awarded to Dr. William Cheung in recognition of his outstanding achievements in research focused on climate change, biodiversity and ocean sustainability as well as his efforts to connect marine sciences to the social sciences.

Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior

This paper discusses how rising temperatures, changing precipitation patterns, and increased atmospheric CO2 are reshaping plant communities, leading to shifts in biodiversity.

New study: Large potential impacts of marine heatwaves on ecosystem functioning

This study highlights the importance of considering extreme weather events in assessing the effects of climate change on the structures and functions of marine ecosystems.