Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.
2021 World Ocean Week – June 7-11
We asked ocean researchers from the IOF to envision how the target of protecting at least 30% of the world’s oceans by 2030 might be achieved.
Ecosystem modelling paints a devastating picture for top marine predators by 2099
Without effective carbon mitigation the ocean would lose 18% of animal biomass by 2099 relative to the present day.
The Blue Economy is more than just resources – it also has to focus on social equity and governance
A recent UBC-led study found that socioeconomic and governance conditions such as national stability, corruption and human rights greatly affect the ability to achieve a Blue Economy.
FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.