Fish of the Day: Why does seafood seasonality matter?
By Wilf Swartz, CORU Research Associate Japanese call it shun (旬), the seasonality of food. It refers to the time of year when a specific type of food is at its peak, either in terms of harvest or flavour. It is not unique to Japanese culture, as The Byrds reminded us in the mid-1960s with their, […]
Impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update
An update of findings since the release of the report, The Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), was published by CORU personnel.