Five key aspects of sustainable aquaculture: Can aquaculture help tackle global food security, especially in Africa?
by Muhammed Oyinlola, CORU Fellow, UBC Aquaculture, the farming of aquatic species, is gradually becoming an important aspect of solving the challenge of global food security. The supply of seafood from fisheries is declining; fish stocks can only be increased if we reduce our fishing pressures, yet governments continue to subsidize the fishing industry for […]