Climate change-contaminant interactions in marine food webs
When most of us think about the list of impacts of climate change on our oceans, rising sea levels, warming waters, and ocean acidification are at the top. Nereus Director of Science William Cheung (UBC) and OceanCanada Director and Nereus Research Associate (Honourary) Rashid Sumaila (UBC) recently co-authored a review paper in Global Change Biology […]