aquaculture
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
October 30, 2023
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.
Farmed seafood supply at risk if we don’t act on climate change
December 13, 2021
If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
February 11, 2020
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.