Climate change will have an adverse impact on trophic amplification in marine food webs
Climate-driven changes in ocean environmental conditions — ocean warming, deoxygenation and acidification — are projected to affect the physiological functions of marine organisms, their geographic distributions, biological life cycles and total biomass.
Climate change creates ‘double jeopardy’ for fish-dependent countries, finds first study of its kind
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change.
Ecosystem modelling to support fisheries management efforts in the Nyali-Mombasa area, coastal Kenya
This research addresses how to best develop sustainable, effective fisheries decisions, while preserving the livelihoods of fishers and their dependents
Impact of climate change on tropical fisheries would create ripples across the world
Tropical oceans and fisheries are threatened by climate change, generating impacts that will affect the sustainable development of both local economies and communities, and regions outside the tropics.
Climate impacts on the ocean are making Sustainable Development Goals harder to achieve
In other words, climate change is not just an environmental problem, but one that inhibits our ability to tackle other social issues.