Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.
Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study
Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
FCRR – Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE)
This report documents a newly developed model to project future pathways to seafood sustainability under global change.
Global estimation of areas with suitable environmental conditions for mariculture species
The unprecedented growth of the aquaculture industry in recent decades, driven by increasing demand and consumption for seafood from a growing population, is reliant on the availability of suitable farming areas with adequate oceanic environmental parameters. Led by Muhammed Oyinlola, researchers at CORU have published a new study in the journal PLoS One that identifies the […]