Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries
This Paper examines the impact of climate change on seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries.
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.