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Sea Around Us

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

October 30, 2023

This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.

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Fish buffered from recent marine heatwaves, showing there’s still time to act on climate change

Fish buffered from recent marine heatwaves, showing there’s still time to act on climate change

August 30, 2023

Fish were surprisingly resilient to marine heatwaves before 2019, highlighting the need to keep seas from warming further, according to new research.

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Changing Ocean Research Unit | INSTITUTE FOR THE OCEANS AND FISHERIES
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