Climate change will have an adverse impact on trophic amplification in marine food webs
Climate-driven changes in ocean environmental conditions — ocean warming, deoxygenation and acidification — are projected to affect the physiological functions of marine organisms, their geographic distributions, biological life cycles and total biomass.
2021 World Ocean Week – June 7-11
We asked ocean researchers from the IOF to envision how the target of protecting at least 30% of the world’s oceans by 2030 might be achieved.